姜黃素
分析標準品,HPLC≥98%
Curcumin
CAS號：458-37-7
分子式：C21H20O6
分子量：368.38
MDL：MFCD00008365
貨號 | 規(guī)格/參數(shù)/品牌 | 價格 | 貨期 |
YJ-B20614-20mg | 分析標準品,HPLC≥98% | ￥350.00 | 現(xiàn)貨 |
YJ-B20614-200mg | 分析標準品,HPLC≥98% | ￥1300.00 | 現(xiàn)貨 |
YJ-B20614-500mg | 分析標準品,HPLC≥98% | ￥2500.00 | 現(xiàn)貨 |
YJ-B20614-1g | 分析標準品,HPLC≥98% | ￥3800.00 | 現(xiàn)貨 |
JS19245-5g | 95%(HPLC) | ￥150.00 | 現(xiàn)貨 |
JS19245-25g | 95%(HPLC) | ￥270.00 | 現(xiàn)貨 |
JS19245-100g | 95%(HPLC) | ￥640.00 | 現(xiàn)貨 |
JS19245-500g | 95%(HPLC) | ￥1700.00 | 現(xiàn)貨 |
JS31628-5g | BR,98% | ￥420.00 | 現(xiàn)貨 |
JS31628-25g | BR,98% | ￥1008.00 | 現(xiàn)貨 |
JS31628-100g | BR,98% | ￥3068.00 | 現(xiàn)貨 |
JS35425-5g | 95%，天然提取（混合物） | ￥130.00 | 現(xiàn)貨 |
JS35425-25g | 95%，天然提取（混合物） | ￥150.00 | 現(xiàn)貨 |
JS35425-100g | 95%，天然提取（混合物） | ￥300.00 | 現(xiàn)貨 |
JS35425-500g | 95%，天然提取（混合物） | ￥990.00 | 現(xiàn)貨 |
A10265-20mg | 分析標準品,含量92.8%，可溯源 | ￥580.00 | 現(xiàn)貨 |
JT92757-1ml買5贈1 | 10mM in DMSO | ￥828.00 | 現(xiàn)貨 |
產(chǎn)品介紹
生物實驗稀釋過程分步進行（例如 1ul母液，可以先加入1ul生理鹽水或者培養(yǎng)基，混合均勻沒有析出之后再加入2ul稀釋液，依次類推，逐漸稀釋。如果有析出及時超聲復(fù)溶。）在稀釋時要確保工作液中 DMSO 的終濃度盡量在0.1%以下，最高不要超過0.5%，并設(shè)置相應(yīng)濃度的DMSO對照組。DMSO熔點是18.5℃，一旦稀釋用的培養(yǎng)基溫度較低，DMSO結(jié)晶，藥物就會析出。所以稀釋過程注意一下溫度控制。
熔點：183℃
沸點：591.4 ℃ at 760 mmHg
外觀：橙黃色結(jié)晶性粉末
溶解性：DMSO：80mg/ml。
儲存條件：2-8℃
注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。
參考文獻(216篇)
216. [IF=5.4] Lihua Cui et al."Hu Gan Tang ameliorates metabolic-associated fatty liver disease by inhibiting ferroptosis through the Nrf2/GPX4 pathway."JOURNAL OF ETHNOPHARMACOLOGY.2025 Sep;353:120342
215. [IF=6.6] Chunxia Zhou et al."Enhanced stability and bioactivity of curcumin-loaded tilapia protein-carrageenan emulsions via in vitro physicochemical, digestive, and antioxidant assessments."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Jul;228:118149
214. [IF=8] Jingzhao Feng et al."Quinoa protein-dextran conjugates as functional stabilizers for curcumin-loaded Nanoemulsions."FOOD RESEARCH INTERNATIONAL.2025 Nov;219:117107
213. [IF=8] Hang Liu et al."Effects of orange variety on the physiochemical properties of self-secretory extracellular vesicle and its application potential as nutrient-rich beverage."FOOD RESEARCH INTERNATIONAL.2025 Nov;219:116972
212. [IF=9.8] Jiaojiao Sun et al."Fabrication of modified Nicandra Physodes (Linn.) Gaertn. Pectin/sodium alginate composite gel beads for colonic delivery of curcumin."FOOD CHEMISTRY.2025 Jul;:145611
211. [IF=9.8] Lechuan Wang et al."Novel high internal phase Pickering emulsions stabilized by metal-phenolic networks-modified multicomponent complex particles: Interfacial adsorption behavior and stabilization mechanism."FOOD CHEMISTRY.2025 Nov;492:145484
210. [IF=12.5] Xiaofei Wu et al."Enhanced curcumin delivery behavior of starch-based emulsion-filled gel by granular and molecular starch transformation: From gel formation to controlled release."CARBOHYDRATE POLYMERS.2025 Nov;367:124014
209. [IF=3.3] Li Xiaoyun et al."Effects of polydextrose and curcumin on the physical, structural, and functional properties of gelatin-based film."Journal of Food Measurement and Characterization.2025 Jun;:1-13
208. [IF=5.8] Fang Zhuoyu et al."Electrospinning Intelligent Food Label with Antibacterial and Indicator Properties for Prolonging Zang Scent Pork Shelf Life."Food and Bioprocess Technology.2025 Jun;:1-21
207. [IF=6.6] Xu Zhang et al."Study on the stability of sodium alginate modified zein/adzuki bean seed coat polyphenol composite nanoparticles and the loading of curcumin in emulsion."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Jun;226:117978
206. [IF=7] Jingtao Cui et al."Foodomics insights into refining effects on noni seed oil: Chemical parameters, phytochemicals, lipid profile, volatile compounds, and anti-inflammatory activity."Current Research in Food Science.2025 Jun;:101117
205. [IF=9.8] Jiahao Ren et al."A novel starch-based film integrated with Nisin-A and curcumin nanoemulsion for real-time monitoring of salmon freshness."FOOD CHEMISTRY.2025 Oct;489:145041
204. [IF=4.9] Yuhan Cao et al."Comparative Characterization of Oil Body Proteins from Hemp, Plum, and Jujube Seed and Their Application in Curcumin-Loaded Artificial Oleosomes."Polymers.2025 Jan;17(10):1346
203. [IF=6.6] Ying Zou et al."Photodynamic inactivation of Escherichia coli by curcumin in combination with ε-poly-L-lysine."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 May;:117890
202. [IF=8.2] Qingguan Liu et al."Green development of whey protein-based complex system for the intestinal delivery of curcumin: Focus on formation mechanism, stability, and in vitro digestive characteristics."Food Chemistry-X.2025 May;:102563
201. [IF=9.8] Chaoting Wen et al."Effect of different phospholipids on the co-encapsulation of curcumin and oligomeric proanthocyanidins in nanoliposomes: Characteristics, physical stability, and in vitro release."FOOD CHEMISTRY.2025 May;:144721
200. [IF=9.8] Yizhuo Xu et al."Walnut glutenin peptide-based-rhamnolipid composite emulsion gels: Preparation, characterization and application as margarine alternatives."FOOD CHEMISTRY.2025 May;:144659
199. [IF=14.3] Yaling Zhu et al."Genome-Wide Profiling of H3K27ac Identifies TDO2 as a Pivotal Therapeutic Target in Metabolic Associated Steatohepatitis Liver Disease."Advanced Science.2024 Oct;:2404224
198. [IF=6.6] Kang-Xin Li et al."Curcumin-Loaded Long-Circulation Liposomes Ameliorate Insulin Resistance in Type 2 Diabetic Mice."International Journal of Nanomedicine.
197. [IF=7.7] Xinyu Wang et al."Preparation of sodium alginate and chitosan modified curcumin liposomes and study on the formation of protein corona."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Mar;293:139392
196. [IF=8.7] Yao Wang et al."Targeted inhibition of ferroptosis in bone marrow mesenchymal stem cells by engineered exosomes alleviates bone loss in smoking-related osteoporosis."Materials Today Bio.2025 Jan;:101501
195. [IF=5.3] Yushi Liu et al."Synergistic therapy with celastrol-curcumin multifunctional nanomedicine: Anti-hepatocellular carcinoma and reduced hepatotoxicity."INTERNATIONAL JOURNAL OF PHARMACEUTICS.2025 Jan;:125289
194. [IF=2.6] Jie Wang et al."Formulation and optimization of glycyrrhetinic acid-modified pH-sensitive curcumin liposomes for anti-hepatocellular carcinoma."PHARMACEUTICAL DEVELOPMENT AND TECHNOLOGY.
193. [IF=11] Qin Yang et al."The complex of arachin amyloid-like fibrils formed with ultrasound treatment and chitosan: A potential vehicle for betanin and curcumin with improved chemical stability and slow release in vitro."FOOD HYDROCOLLOIDS.2025 Oct;166:111272
192. [IF=7] Linpin Luo et al."Photothermal functionalized antibacterial packaging film with controllable release capability for fruit preservation."FOOD RESEARCH INTERNATIONAL.2025 Apr;206:116079
191. [IF=7.7] Feng Xue et al."Modification of plum seed protein isolate via enzymatic hydrolysis, polyphenol conjugation and polysaccharide complexation to enhance emulsification and encapsulation of essential oils."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.20
190. [IF=8.5] Jin Feng et al."Enhancing curcumin's chemical stability and intestinal absorption through hyaluronic acid-coated nanostructured lipid carriers: The role of lipid composition."FOOD CHEMISTRY.2025 Mar;:143785
189. [IF=8.5] Qingrui Zhang et al."Exploring the role of diarylheptanoids derived from turmeric in trapping methylglyoxal with natural deep eutectic solvents."FOOD CHEMISTRY.2025 Jul;479:143851
188. [IF=6] Limin Wang et al."Chitosan/OSA starch composite-stabilized Pickering emulsions: characterization and its application in curcumin."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Mar;:117661
187. [IF=4.9] Xiaonan Li et al."Preparation of amino acid derivative aggregates and their application as a drug carrier."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS.2025 Jul;716:136724
186. [IF=4.8] Li He et al."Dunhuang Dabupi Decoction and its active components alleviate ulcerative colitis by activating glutathione metabolism and inhibiting JAK-STAT pathway in Drosophila and mice."JOURNAL OF ETHNOPHARMACOLOGY.2025 Apr;346:119717
185. [IF=8.5] Xinye Liu et al."Covalent conjugation of hemp protein isolates with curcumin via ultrasound to improve its structural and functional properties."FOOD CHEMISTRY.2025 Aug;482:144096
184. [IF=7.7] Weichen Wang et al."Development and functional evaluation of curcumin-loaded zein-gum Arabic-flaxseed gum complex nanoparticles for anti-fatigue applications."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Apr;:142998
183. [IF=3.7] Yaoyao Ji et al."Development and Characterization of a High Internal Phase Pickering Emulsion Stabilized by Whey Protein-based Nanoparticles with Excellent Antioxidant Activity for 3D Printing."JOURNAL OF DAIRY SCIENCE.2025 Apr;:
182. [IF=5.6] Shisen Li et al."Magnetic recyclable metal-organic framework sheets grafted with curcumin for highly efficient adsorption and sensitive detection of fluoride."TALANTA.2025 Oct;293:128156
181. [IF=4.2] Liuqing Wang et al."Tangeretin Suppresses Fumonisin Production by Modulating an NmrA- and HSCARG-like Protein in Fusarium verticillioides."Journal of Fungi.2025 Apr;11(4):313
180. [IF=7] Jingwen Xu et al."New insights into the cross-linking mechanism of soybean protein-based double dynamic cross-linking hydrogels for the controlled delivery of curcumin."FOOD RESEARCH INTERNATIONAL.2025 Apr;:116456
179. [IF=8.5] Hang Liu et al."Influence of the maturity on the characteristics of orange-derived extracellular vesicles and their delivery performance for curcumin."FOOD CHEMISTRY.2025 Apr;:144518
178. [IF=3.9] Jin Dai et al."Study on the anti-atherosclerosis mechanisms of Tanyu Tongzhi formula based on network pharmacology, Mendelian randomization, and experimental verification."PHARMACEUTICAL BIOLOGY.
177. [IF=4.8] Hang Liu et al."Alleviation of ulcerative colitis via curcumin-fortified orange juice: Utilization of orange-derived extracellular vesicles as active nanocarrier."Food Bioscience.2024 Nov;:105490
176. [IF=5.3] Yuanyuan Feng et al."Impact of encapsulation conditions on V-type granular starch-curcumin complexes."JOURNAL OF FOOD ENGINEERING.2025 Mar;389:112402
175. [IF=7] Hang Liu et al."Colonic delivery and controlled release of curcumin encapsulated within plant-based extracellular vesicles loaded into hydrogel beads."FOOD RESEARCH INTERNATIONAL.2025 Jan;:115540
174. [IF=8.5] Wenlong Wei et al."A novel and practical strategy for comprehensive differentiation and profiling of eight Curcumae varieties and their counterfeit from the Chinese market."FOOD CHEMISTRY.2025 Jan;:142842
173. [IF=12.7] Junfei Li et al."A self-powered microsphere-electret/conductive bacterial cellulose composite for sciatic nerve repair."COMPOSITES PART B-ENGINEERING.2025 May;297:112246
172. [IF=8.5] Qiang Guo et al."Rapid evaluation of Curcuma origin and quality based on E-eye, flash GC e-nose, and FT-NIR combined with machine learning technologies."FOOD CHEMISTRY.2025 Mar;:143953
171. [IF=2.2] Wasim Muhammad et al."Fabrication of Curcumin Grafted Aramid Nanofibers-Based Aerogel Films: Dyes Removal from Contaminated Effluents with High Adsorption Capacity and Antimicrobial Characteristics."FIBERS AND POLYMERS.2024 Sep;:1-14
170. [IF=3.8] Xiu-mei Luan et al."Improvement of polarity-based solvent system for countercurrent chromatography in the guidance of solvent selectivity: n-hexane/ethyl acetate/ alcohol solvents/water as an example."JOURNAL OF CHROMATOGRAPHY A.2024 Nov;1736:465389
169. [IF=3.3] Yihui Li et al."Understanding regulating effects of protein–anionic octenyl succinic anhydride-modified starch interactions on the structural, rheological, digestibility and release properties of starch."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024
168. [IF=4.7] Jie Liu et al."Preparation of Transglutaminase-Catalyzed Rice Bran Protein Emulsion Gels as a Curcumin Vehicle."Foods.2024 Jan;13(13):2072
167. [IF=6.7] Jiahui Kong et al."CPP10-Targeted Photoactivatable MOF Nanosystem for Combined Photodynamic Therapy?Chemotherapy of Cancer."Journal of Science-Advanced Materials and Devices.2024 Jun;:100761
166. [IF=6.7] Ruiqian Sun et al."Astragali Radix-Curcumae Rhizoma herb pair reduces the stemness of colorectal cancer cells through HIF-2α/β-catenin pathway."PHYTOMEDICINE.2024 Sep;132:155824
165. [IF=8.5] Jia Cao et al."Effect of pH on the soybean whey protein–gum arabic emulsion delivery systems for curcumin: Emulsifying, stability, and digestive properties."FOOD CHEMISTRY.2024 Jun;:139938
164. [IF=13.3] Wanting Miao et al."Indicative bacterial cellulose films incorporated with curcumin-embedded Pickering emulsions: Preparation, antibacterial performance, and mechanism."CHEMICAL ENGINEERING JOURNAL.2024 Sep;495:153284
163. [IF=4.4] Jin Qiuxia et al."Study on antihepatocellular carcinoma effect of 6-shogaol and curcumin through network-based pharmacological and cellular assay."Frontiers in Pharmacology.2024 Aug;15:
162. [IF=2.5] Wen Shen et al."Assembly and in vitro cytotoxicity of polylactic acid-phosphoglyceride composite drug loaded microspheres."International Journal of Polymeric Materials and Polymeric Biomaterials.
161. [IF=5.8] Yicheng Jiang et al."A copper missile triggered power coalescence and death vortex within tumor cell mitochondria for synergistic cuproptosis/phototherapy/chemotherapy."Nanoscale.2024 Jul;:
160. [IF=7.7] Mengyao Liu et al."Preparation of chitosan/Tenebrio molitor larvae protein/curcumin active packaging film and its application in blueberry preservation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;275:133675
159. [IF=1.9] Mei Li et al."Curcumin Affects the Pharmacokinetics of Florfenicol by Downregulating the Expression of BCRP in Poultry."JOURNAL OF APPLIED POULTRY RESEARCH".2024 May;:100439
158. [IF=5] Yuxin Sun et al."A Cellulose-Based Dual-Crosslinked Framework with Sensitive Shape and Color Changes in Acid/Alkaline Vapors."Polymers".2024 Jan;16(11):1547
157. [IF=5.5] Yanhong Liu et al."Fabrication of chitosan-based smart film by the O/W emulsion containing curcumin for monitoring pork freshness."JOURNAL OF FOOD ENGINEERING".2024 Oct;379:112115
156. [IF=5.8] Yuesong Wu et al."Biomimetic Platelet-like Nanoparticles Enhance Targeted Hepatocellular Carcinoma Therapy."COLLOIDS AND SURFACES B-BIOINTERFACES".2024 May;:113973
155. [IF=8.1] Lei Zhou et al."Effects and mechanisms of ultrasound-assisted emulsification treatment on the curcumin delivery and digestive properties of myofibrillar protein-carboxymethyl cellulose complex emulsion gel."FOOD RESEARCH INTERNATIONAL".2024 Jul;188:114531
154. [IF=5.6] Ma Li et al."Constructing a Novel Oleogel Based on Decrystallization: Enhancing the Loading Efficiency and Bioaccessibility of Curcumin."Food and Bioprocess Technology".2024 Apr;:1-13
153. [IF=5] Liping Chen et al."Curcumin analogue NL04 inhibits spinal cord central sensitization in rats with bone cancer pain by inhibiting NLRP3 inflammasome activation and reducing IL-1β production."EUROPEAN JOURNAL OF PHARMACOLOGY".2024 Mar;:176480
152. [IF=3.8] Jiawei Han et al."Insight into Formation, Synchronized Release and Stability of Co-Amorphous Curcumin-Piperine by Integrating Experimental-Modeling Techniques."JOURNAL OF PHARMACEUTICAL SCIENCES".2024 Feb;:
151. [IF=5.6] Heng Sun et al."Molecular-Scale Investigations Reveal the Effect of Natural Polyphenols on BAX/Bcl-2 Interactions."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES".2024 Jan;25(5):2474
150. [IF=6] Dian Liu et al."Pickering emulsions constructed on the basis of nanostructured lipid carriers: Effect of carrier models and volume fractions."JOURNAL OF MOLECULAR LIQUIDS".2024 Mar;397:124161
149. [IF=10.7] Qi Qi et al."Fabrication and characterization of curcumin-loaded complex acid-induced cold gels of soybean and red bean protein isolates incorporated with common and waxy corn starches."FOOD HYDROCOLLOIDS".2024 Jun;151:109863
148. [IF=4.8] Bian-Xia Xue et al."A strategy integrating GC–MS, UPLC profiling, and DNA metabarcoding for characterization and discrimination of the medicinal and culinary pieces from four Curcuma species."MICROCHEMICAL JOURNAL".2024 Aug;203:110895
147. [IF=8.8] Feng Xue et al."Physicochemical properties of active films of rose essential oil produced using soy protein isolate-polyphenol conjugates for cherry tomato preservation."FOOD CHEMISTRY".2024 May;:139614
146. [IF=4.1] Xiefei Li et al."Preparation and characterization of zein–caseinate–pectin complex nanoparticles for encapsulation of curcumin: pectin extracted by high-speed shearing from passion fruit (Passiflora edulis f. flavicarpa) peel."JOURNAL OF THE SCIENCE OF FO
145. [IF=5.6] Jing Sun et al."The Tumor Microenvironment Mediates the HIF-1α/PD-L1 Pathway to Promote Immune Escape in Colorectal Cancer."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES".2024 Jan;25(7):3735
144. [IF=8.8] Yanlei Guo et al."Glucuronidation dynamics of curcumin and tetrahydrocurcumin for differential structures and chemical reactivities in human liver microsome and uridine diphosphate glucuronosyltransferase 2B7."FOOD CHEMISTRY".2024 Mar;:138929
143. [IF=5.2] Yumeng Tian et al."Improved antioxidant activities of edible films by curcumin-containing with zein/polysaccharide."Food Bioscience.2023 Dec;:103538
142. [IF=8.4] Jianyu Zhu et al."Curcumin-loaded oil body emulsions prepared by an ultrasonic and pH-driven method: Fundamental properties, stability, and digestion characteristics."ULTRASONICS SONOCHEMISTRY.2023 Dec;101:106711
141. [IF=6.7] Hua-Bin Yuan et al."Fabrication of multi-functional and breathable superhydrophobic cotton fabric based on curcumin/ZIF-8 through mild thiol-ene click chemistry reaction."APPLIED SURFACE SCIENCE.2024 Feb;646:158882
140. [IF=2.4] Yuehui Jiang et al."Curcumin Attenuates Ferroptosis and Ameliorates Erectile Function in Diabetic Rats by Activating Nrf2/HO-1 Pathway."ANDROLOGIA.2023;2023:7236816
139. [IF=10.7] Chunfang Zhao et al."An integrated in vitro human iPSCs-derived neuron and in vivo animal approach for preclinical screening of anti-seizure compounds."Journal of Advanced Research.2023 Nov;:
138. [IF=3.9] Xuanming Zhang et al."Active compounds from Calendula officinalis flowers act via PI3K and ERK signaling pathways to offer neuroprotective effects against Parkinson's disease."Food Science & Nutrition.2023 Oct;:
137. [IF=5.8] Ming Wu et al."Oral delivery of pectin-chitosan hydrogels entrapping macrophage-targeted curcumin-loaded liposomes for the treatment of ulcerative colitis."INTERNATIONAL JOURNAL OF PHARMACEUTICS.2023 Nov;647:123510
136. [IF=10.7] Chenxiao Jiang et al."Ceria nanozyme coordination with curcumin for treatment of sepsis-induced cardiac injury by inhibiting ferroptosis and inflammation."Journal of Advanced Research.2023 Oct;:
135. [IF=11.2] Lu Tang et al."Preparation and characterization of cellulose nanocrystals with high stability from okara by green solvent pretreatment assisted TEMPO oxidation."CARBOHYDRATE POLYMERS.2024 Jan;324:121485
134. [IF=5.6] Shengnan Xu et al."Effects of age and tissue of Juniperus sabina L. on its phytochemical characteristics, anti-cholinesterase, antidiabetes, and anti-drug resistant bacteria activities."Frontiers in Plant Science.10.3389/fpls.2023.1174922
133. [IF=6.1] Pengkui Xia et al."Konjac glucomannan assisted curcumin alleviated Dextran sulfate sodium-induced mice colitis via regulating immune response and maintaining intestinal barrier integrity."Food & Function.10.1039/D3FO01068F
132. [IF=19] Yi Wu et al."4D Printing of Chiral Mechanical Metamaterials with Modular Programmability using Shape Memory Polymer."ADVANCED FUNCTIONAL MATERIALS.10.1002/adfm.202306442
131. [IF=5.2] Yue Pan et al."Enhancing the physical stability and bioaccessibility of curcumin emulsions through the interaction of whey protein isolate and soybean lecithin."Food Bioscience.2024 Apr;58:103676
130. [IF=3.3] Yongyu Li et al."Physicochemical stability of Pickering emulsion stabilized by green tea polysaccharide conjugates-soy protein isolate complex and its delivery of curcumin."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Dec;:
129. [IF=8.8] Jiayan Lu et al."Stability and gastrointestinal behavior of curcumin-loaded emulsion stabilized by multi-conformation soy proteins: Influence of oil volume fraction."FOOD CHEMISTRY.2024 May;440:138215
128. [IF=3.4] Si Li et al."Active ingredients of Erhuang Quzhi Granules for treating non-alcoholic fatty liver disease based on the NF-κB/NLRP3 pathway."FITOTERAPIA.2023 Dec;171:105704
127. [IF=6] Yifan Cui et al."Microfluidic assisted preparation of soybean hydrolyzed protein-curcumin nanocomplexes: Evaluation of structure, functional properties, and interaction mechanism."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Oct;188:115416
126. [IF=2.3] Zhenguo Cai et al."Curcumin Alleviates Epidermal Psoriasis-Like Dermatitis and IL-6/STAT3 Pathway of Mice."Clinical Cosmetic and Investigational Dermatology.10.2147/CCID.S423922
125. [IF=5.2] Lan Wang et al."Coating carboxymethylpachymaran on bovine serum albumin (BSA) nanoparticles for the encapsulation and oral delivery of curcumin."Food Bioscience.10.1016/j.fbio.2023.103160
124. [IF=6.1] Hang Liu et al."Construction of curcumin-fortified juices using their self-derived extracellular vesicles as natural delivery systems: grape, tomato, and orange juices."Food & Function.10.1039/D3FO02605A
123. [IF=10.7] Tianfu Cheng et al."Gel properties of rice proteins-pectin composite and the delivery potential for curcumin: Based on different concentrations and the degree of esterification of pectin."FOOD HYDROCOLLOIDS.10.1016/j.foodhyd.2023.109305
122. [IF=10.2] Lei Fenting et al."Oral hydrogel nanoemulsion co-delivery system treats inflammatory bowel disease via anti-inflammatory and promoting intestinal mucosa repair."JOURNAL OF NANOBIOTECHNOLOGY.2023 Dec;21(1):1-19
121. [IF=5.8] Yingyin Zhu et al."Study of the Skin-penetration Promoting Effect and Mechanism of Combined System of Curcumin Liposomes Prepared by Microfluidic Chip and Skin Penetrating Peptides TD-1 for Topical Treatment of Primary Melanoma."INTERNATIONAL JOURNAL OF P
120. [IF=10] Chengyuan Qin et al."Liposomes Co-Delivering Curcumin and Colistin to Overcome Colistin Resistance in Bacterial Infections."Advanced Healthcare Materials.2023 Aug;:2202903
119. [IF=3.1] Cuicui Liu et al."Identification and quantitative analysis of the chemical constituents of Gandouling tablets using ultra-high-performance liquid chromatography with quadrupole time-of-flight mass spectrometry."JOURNAL OF SEPARATION SCIENCE.2023 Jun;:2300
118. [IF=4.6] Shanshan Wang et al."Combination of Lycopene and Curcumin Synergistically Alleviates Testosterone-Propionate-Induced Benign Prostatic Hyperplasia in Sprague Dawley Rats via Modulating Inflammation and Proliferation."MOLECULES.2023 Jan;28(13):4900
117. [IF=5.2] Housheng Xiong et al."Stabilization mechanism of different emulsifiers using dissipative particle dynamic simulation."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS.2023 Jun;:131797
116. [IF=5.6] Yawei Wang et al."Curcumin Attenuates Periodontal Injury via Inhibiting Ferroptosis of Ligature-Induced Periodontitis in Mice."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2023 Jan;24(12):9835
115. [IF=5.318] Lei Zhou et al."Effects of pH on the emulsifying, gelation and curcumin delivery properties of myofibrillar protein and carboxymethyl cellulose emulsions."Food Bioscience.2023 Jun;53:102744
114. [IF=5.518] Zehan Hong et al."Fabrication, performance and curcumin-controlled release of electrospun sarcoplasmic protein nanofiber films via layer-by-layer self-assembly."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS.2023 Sep;672:131731
113. [IF=5.561] Yasi Yu et al."Physicochemical and In Vitro Digestion Properties of Curcumin-Loaded Solid Lipid Nanoparticles with Different Solid Lipids and Emulsifiers."Foods.2023 Jan;12(10):2045
112. [IF=5.999] Ru Zhao et al."Understanding molecular interaction between thermally modified β-lactoglobulin and curcumin by multi-spectroscopic techniques and molecular dynamics simulation."COLLOIDS AND SURFACES B-BIOINTERFACES.2023 May;:113334
111. [IF=6.056] Dandan Lu et al."Structure, interface properties and curcumin encapsulation of hogskin particles stabilized novel Pickering emulsions."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jun;182:114830
110. [IF=9.231] Xutao Mai et al."Novel PVA/carboxylated cellulose antimicrobial hydrogel grafted with curcumin and ε-polylysine for chilled chicken preservation."FOOD CHEMISTRY.2023 Oct;424:136345
109. [IF=5.561] Tao Han et al."Development and Characterization of an Edible Zein/Shellac Composite Film Loaded with Curcumin."Foods.2023 Jan;12(8):1577
108. [IF=16.744] Jing Yang et al."An oral nano-antioxidant for targeted treatment of inflammatory bowel disease by regulating macrophage polarization and inhibiting ferroptosis of intestinal cells."CHEMICAL ENGINEERING JOURNAL.2023 Jun;465:142940
107. [IF=4.026] Zhang Qian et al."Impact of Solid-State Properties on the Aerosolization Performance of Spray-Dried Curcumin Powders."AAPS PHARMSCITECH.2023 Mar;24(3):1-12
106. [IF=4.125] Jiao Lv et al."Solubilization mechanism of self-assembled walnut protein nanoparticles and curcumin encapsulation."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Mar;:
105. [IF=5.364] Lixing Xu et al."Polyaspartic Acid-Stabilized CaCO3-Containing In Situ Hydrogel for Protection and Treatment of Gastric Ulcer."MOLECULAR PHARMACEUTICS.2023;20(4):2105–2118
104. [IF=7.033] Jia Zeng et al."“Shell-Core" Bilayer Nanoparticle as Chemotherapeutic Drug Co-Delivery Platforms Render Synchronized Microenvironment Respond and Enhanced Antitumor Effects."International Journal of Nanomedicine.
103. [IF=6.525] Shengli Wan et al."Curcumin-Loaded Platelet Membrane Bioinspired Chitosan-Modified Liposome for Effective Cancer Therapy."Pharmaceutics.2023 Feb;15(2):631
102. [IF=8.025] Zhen Du et al."Organic solvent-free starch-based green electrospun nanofiber mats for curcumin encapsulation and delivery."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Mar;232:123497
101. [IF=9.231] Decheng Bi et al."Enhancement of the chemical stability of nanoemulsions loaded with curcumin by unsaturated mannuronate oligosaccharide."FOOD CHEMISTRY.2023 Jul;414:135670
100. [IF=5.195] Min Hao et al."Active ingredients screening and pharmacological mechanism research of curcumae rhizoma-sparganii rhizoma herb pair ameliorates liver fibrosis based on network pharmacology."JOURNAL OF ETHNOPHARMACOLOGY.2023 Apr;305:116111
99. [IF=5.589] Linxia Jiang et al."Inhalation of L-arginine-modified liposomes targeting M1 macrophages to enhance curcumin therapeutic efficacy in ALI."EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS.2022 Nov;:
98. [IF=5.589] Zhaoyun Liu et al."Construction of pH-responsive polydopamine coated magnetic layered hydroxide nanostructure for intracellular drug delivery."EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS.2023 Jan;182:12
97. [IF=6.525] Shengli Wan et al."Bioinspired Platelet-like Nanovector for Enhancing Cancer Therapy via P-Selectin Targeting."Pharmaceutics.2022 Dec;14(12):2614
96. [IF=11.504] Sohail Khan et al."Characterization of a novel bioactive film based on Artemisia sphaerocephala Krasch. Gum (ASKG) complexed with β-cyclodextrin/curcumin (β-CD/CUR) inclusion complex and its application in meat preservation."FOOD HYDROCOLLOIDS.2022 Nov;:1
95. [IF=6.056] Ying Feng et al."Co-amorphous delivery systems based on curcumin and hydroxycinnamic acids: Stabilization, solubilization, and controlled release."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Dec;170:114091
94. [IF=9.221] Ziqi Li et al."Construction of pH-responsive nanoplatform from stable magnetic nanoparticles for targeted drug delivery and intracellular imaging."SENSORS AND ACTUATORS B-CHEMICAL.2023 Jan;375:132869
93. [IF=9.231] Shiyu Zeng et al."Effects of microwave power and hot air temperature on the physicochemical properties of dried ginger (Zingiber officinale) using microwave hot-air rolling drying."FOOD CHEMISTRY.2023 Mar;404:134741
92. [IF=5.168] Pan Wang et al."Discovery and characterization of novel ATP citrate lyase inhibitors from natural products by a luminescence-based assay."CHEMICO-BIOLOGICAL INTERACTIONS.2022 Nov;367:110199
91. [IF=6.317] Lijuan Chen et al."Preparation of curcumin-loaded cochleates: characterization, stability and antioxidant properties."Food & Function.2022 Sep;:
90. [IF=4.927] Dongge Yin et al."Preparation, Characterization, and In Vitro Release of Curcumin-Loaded IRMOF-10 Nanoparticles and Investigation of Their Pro-Apoptotic Effects on Human Hepatoma HepG2 Cells."MOLECULES.2022 Jan;27(12):3940
89. [IF=7.59] Hanchun Yao et al."Cascade nanozymes based on the “butterfly effect" for enhanced starvation therapy through the regulation of autophagy."Biomaterials Science.2022 Jun;:
88. [IF=4.105] Kai-Xin Wang et al."IRMOF-8-encapsulated curcumin as a biocompatible, sustained-release nano-preparation."APPLIED ORGANOMETALLIC CHEMISTRY
87. [IF=6.953] Hexiang Xie et al."Chitosan/rice hydrolysate/curcumin composite film: Effect of chitosan molecular weight."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. 2022 Jun;210:53
86. [IF=5.34] Dong Shao et al."Identification of the active compounds and functional mechanisms of Jinshui Huanxian formula in pulmonary fibrosis by integrating serum pharmacochemistry with network pharmacology."PHYTOMEDICINE. 2022 Jul;102:154177
85. [IF=10.998] Shaoyi Cen et al."4D printing of a citrus pectin/β-CD Pickering emulsion: A study on temperature induced color transformation."Additive Manufacturing. 2022 Aug;56:102925
84. [IF=4.617] Chen Xinru et al."Construction and evaluation of curcumin upconversion nanocarriers decorated with MnO2 for tumor photodynamic therapy."Drug Deliv Transl Re. 2022 Jan;:1-15
83. [IF=10.435] Sun Weidong et al."Self-oxygenation mesoporous MnO2 nanoparticles with ultra-high drug loading capacity for targeted arteriosclerosis therapy."J Nanobiotechnol. 2022 Dec;20(1):1-17
82. [IF=4.35] Lijuan Chen et al."Study on the Preparation, Characterization, and Stability of Freeze-Dried Curcumin-Loaded Cochleates."Foods. 2022 Jan;11(5):710
81. [IF=9.147] Yanhong Liu et al."Preparation and properties of biodegradable films made of cationic potato-peel starch and loaded with curcumin."Food Hydrocolloid. 2022 Sep;130:107690
80. [IF=7.658] Mingyue Zhou et al."Atomic zinc sites with hierarchical porous carbon for high-throughput chemical screening with high loading capacity and stability."Pharmacol Res. 2022 Mar;:106154
79. [IF=3.638] Li Zhao et al.Fabrication and characterization of octenyl succinic anhydride modified pullulan micelles for encapsulating curcumin.Journal Of The Science Of Food And Agriculture.2021 Nov 22
78. [IF=2.082] Qin Guo et al."Synergistic inhibition effects of tea polyphenols as adjuvant of oxytetracycline on Vibrio parahaemolyticus and enhancement of Vibriosis resistance of Exopalaemon carinicauda."Aquac Res. 2021 Aug;52(8):3900-3910
77. [IF=2.091] Zhenhong Liu et al."GAPT regulates cholinergic dysfunction and oxidative stress in the brains of learning and memory impairment mice induced by scopolamine."Brain Behav. 2020 May;10(5):e01602
76. [IF=2.863] Qiang Wang et al."Effects of turmeric on reducing heterocyclic aromatic amines in Chinese tradition braised meat products and the underlying mechanism."Food Sci Nutr. 2021 Oct;9(10):5575-5582
75. [IF=3.591] Mengru Cai et al."Amino-functionalized Zn metal organic frameworks as antitumor drug curcumin carriers."New J Chem. 2020 Oct;44(41):17693-17704
74. [IF=3.69] Pan Li et al."Curcumin metabolites contribute to the effect of curcumin on ameliorating insulin sensitivity in high-glucose-induced insulin-resistant HepG2 cells."J Ethnopharmacol. 2020 Sep;259:113015
73. [IF=3.935] Zhengchao Ji et al."Global identification and quantitative analysis of representative components of Xin-Nao-Kang Capsule, a traditional Chinese medicinal formula, by UHPLC-Q-TOF-MS and UHPLC-TQ-MS."J Pharmaceut Biomed. 2021 May;198:114002
72. [IF=3.996] Liu Min et al."Curcumin Alleviates Aβ42-Induced Neuronal Metabolic Dysfunction via the Thrb/SIRT3 Axis and Improves Cognition in APPTG Mice."Neurochem Res. 2021 Dec;46(12):3166-3178
71. [IF=4.098] Le Wang et al."Fast discrimination and quantification analysis of Curcumae Radix from four botanical origins using NIR spectroscopy coupled with chemometrics tools."Spectrochim Acta A. 2021 Jun;254:119626
70. [IF=4.617] Cheng Ziting et al."Preparation and characterization of dissolving hyaluronic acid composite microneedles loaded micelles for delivery of curcumin."Drug Deliv Transl Re. 2020 Oct;10(5):1520-1530
69. [IF=4.821] Le Wang et al."HPLC fingerprint and UV–Vis spectroscopy coupled with chemometrics for Curcumae radix species discrimination and three bioactive compounds prediction."Microchem J. 2021 Jul;166:106254
68. [IF=4.845] Hong Zhou et al."Functional analysis of an upregulated calmodulin gene related to the acaricidal activity of curcumin against Tetranychus cinnabarinus (Boisduval)."Pest Manag Sci. 2021 Feb;77(2):719-730
67. [IF=4.946] Lai Yanni et al."3D-quantitative structure–activity relationship and antiviral effects of curcumin derivatives as potent inhibitors of influenza H1N1 neuraminidase."Arch Pharm Res. 2020 May;43(5):489-502
66. [IF=4.952] Feng Xue et al."Prevention of frozen-dough from deterioration with incorporation of glutenin-polyphenols conjugates prepared by ultrasound."Lwt Food Sci Technol. 2021 Nov;151:112141
65. [IF=4.952] Hanyu Li et al."Entrapment of curcumin in soy protein isolate using the pH-driven method: Nanoencapsulation and formation mechanism."Lwt Food Sci Technol. 2022 Jan;153:112480
64. [IF=5.076] Feifei Wang et al."Preparation, Characterization and Properties of Porous PLA/PEG/Curcumin Composite Nanofibers for Antibacterial Application."Nanomaterials-Basel. 2019 Apr;9(4):508
63. [IF=5.121] Chunhong Gao et al."T807-modified human serum albumin biomimetic nanoparticles for targeted drug delivery across the blood–brain barrier."J Drug Target. 2020;28(10):1085-1095
62. [IF=5.162] Jing Han et al."Environmental stability and curcumin release properties of Pickering emulsion stabilized by chitosan/gum arabic nanoparticles."Int J Biol Macromol. 2020 Aug;157:202
61. [IF=5.268] Rui Yang et al."Mitochondrial targeting nano-curcumin for attenuation on PKM2 and FASN."Colloid Surface B. 2019 Oct;182:110405
60. [IF=5.396] Meigui Huang et al."Liposome co-encapsulation as a strategy for the delivery of curcumin and resveratrol."Food Funct. 2019 Oct;10(10):6447-6458
59. [IF=5.396] Yuan Liang et al."In vitro and in silico evaluation of EGFR targeting activities of curcumin and its derivatives."Food Funct. 2021 Nov;12(21):10667-10675
58. [IF=5.875] Yanyan Yin et al."Cascade catalytic nanoplatform based on ions interference strategy for calcium overload therapy and ferroptosis."Int J Pharmaceut. 2021 Sep;606:120937
57. [IF=6.023] Xixi Cai et al."Radix Pseudostellariae protein-curcumin nanocomplex: Improvement on the stability, cellular uptake and antioxidant activity of curcumin."Food Chem Toxicol. 2021 May;151:112110
56. [IF=8.947] Chunhong Gao et al."Neuronal mitochondria-targeted delivery of curcumin by biomimetic engineered nanosystems in Alzheimer's disease mice."Acta Biomater. 2020 May;108:285
55. [IF=9.147] Yun-Bo Yu et al."Constructing biocompatible carboxylic curdlan-coated zein nanoparticles for curcumin encapsulation."Food Hydrocolloid. 2020 Nov;108:106028
54. [IF=9.147] Yu Hu et al."Complexation with whey protein fibrils and chitosan: A potential vehicle for curcumin with improved aqueous dispersion stability and enhanced antioxidant activity."Food Hydrocolloid. 2020 Jul;104:105729
53. [IF=10.435] Gao Chunhong et al."Neuron tau-targeting biomimetic nanoparticles for curcumin delivery to delay progression of Alzheimer’s disease."J Nanobiotechnol. 2020 Dec;18(1):1-23
52. [IF=10.588] Xiang Zhang et al."Blue/yellow emissive carbon dots coupled with curcumin: a hybrid sensor toward fluorescence turn-on detection of fluoride ion."J Hazard Mater. 2021 Jun;411:125184
51. [IF=2.675] Xiumin Chen et al."Isobavachalcone and bavachinin from Psoraleae Fructus modulate Aβ42 aggregation process through different mechanisms in vitro."Febs Lett. 2013 Sep;587(18):2930-2935
50. [IF=2.896] Lu Wang et al."Rapid assay for testing superoxide anion radical scavenging activities to natural pigments by ultra-high performance liquid chromatography-diode-array detection method."Anal Methods-Uk. 2015 Feb;7(4):1535-1542
49. [IF=3.361] Junke Song et al."Activation of Nrf2 signaling by salvianolic acid C attenuates NF?κB mediated inflammatory response both in vivo and in vitro."Int Immunopharmacol. 2018 Oct;63:299
48. [IF=3.373] Issac Chi-Chung Cheng et al."Application of UPLC-MS/MS to simultaneously detect four bioactive compounds in the tumour-shrinking decoction (FM1523) for uterine fibroids treatment."Phytochem Analysis. 2019 Jul;30(4):447-455
47. [IF=3.534] Wenfeng Ni et al."Dual-Targeting Nanoparticles: Codelivery of Curcumin and 5-Fluorouracil for Synergistic Treatment of Hepatocarcinoma."J Pharm Sci-Us. 2019 Mar;108:1284
46. [IF=3.738] Selma Houchi et al."Investigation of common chemical components and inhibitory effect on GES-type β-lactamase (GES22) in methanolic extracts of Algerian seaweeds."Microb Pathogenesis. 2019 Jan;126:56
45. [IF=4.379] Wang Jinghui et al."A New Strategy for Deleting Animal drugs from Traditional Chinese Medicines based on Modified Yimusake Formula."Sci Rep-Uk. 2017 May;7(1):1-22
44. [IF=4.384] Rong Huang et al."Surfactant-free solid dispersion of BCS class IV drug in an amorphous chitosan oligosaccharide matrix for concomitant dissolution in vitro - permeability increase."Eur J Pharm Sci. 2019 Mar;130:147
43. [IF=5.279] Jing-Kun Yan et al."Biocompatible Polyelectrolyte Complex Nanoparticles from Lactoferrin and Pectin as Potential Vehicles for Antioxidative Curcumin."J Agr Food Chem. 2017;65(28):5720–5730
42. [IF=5.875] Ruoning Wang et al."Involvement of metabolism-permeability in enhancing the oral bioavailability of curcumin in excipient-free solid dispersions co-formed with piperine."Int J Pharmaceut. 2019 Apr;561:9
41. [IF=8.758] Dan Sun et al."Novel Curcumin Liposome Modified with Hyaluronan Targeting CD44 Plays an Anti-Leukemic Role in Acute Myeloid Leukemia in Vitro and in Vivo."Acs Appl Mater Inter. 2017;9(20):16857–16868
40. [IF=9.147] Binghua Sun et al."Linear dextrin as curcumin delivery system: Effect of degree of polymerization on the functional stability of curcumin."Food Hydrocolloid. 2018 Apr;77:911
39. Ni, Wenfeng, et al. "Dual-targeting nanoparticles: codelivery of curcumin and 5-fluorouracil for synergistic treatment of hepatocarcinoma." Journal of pharmaceutical sciences 108.3 (2019): 1284-1295.https:##doi.org/10.1016/j.xphs.2018.10.042
38. Cai, Mengru, et al. "Amino-functionalized Zn metal organic frameworks as antitumor drug curcumin carriers." New Journal of Chemistry 44.41 (2020): 17693-17704.DOI https:##doi.org/10.1039/D0NJ03680C
37. Chen, Xiumin, Yanfang Yang, and Yingtao Zhang. "Isobavachalcone and bavachinin from Psoraleae Fructus modulate Aβ42 aggregation process through different mechanisms in vitro." Febs Letters 587.18 (2013): 2930-2935.https:##doi.org/10.1016/j.febslet.2013.07.
36. Yu, Yun-Bo, et al. "Constructing biocompatible carboxylic curdlan-coated zein nanoparticles for curcumin encapsulation." Food Hydrocolloids 108 (2020): 106028https:##doi.org/10.1016/j.foodhyd.2020.106028
35. Zeng, Yibin, et al. "Curcumin against imiquimod-induced psoriasis of mice through IL-6/STAT3 signaling pathway." Bioscience reports (2020).https:##doi.org/10.1042/BSR20192842
34. Li, Pan, et al. "Curcumin metabolites contribute to the effect of curcumin on ameliorating insulin sensitivity in high-glucose-induced insulin-resistant HepG2 cells." Journal of ethnopharmacology 259 (2020): 113015.https:##doi.org/10.1016/j.jep.2020.113015
33. Sun, M. X., et al. "Effects of curcumin on the role of MMP-2 in endometrial cancer cell proliferation and invasion." Eur Rev Med Pharmacol Sci 22.15 (2018): 5033-5041.
32. Weng, Qingxia, et al. "Fabrication of self-assembled Radix Pseudostellariae protein nanoparticles and the entrapment of curcumin." Food chemistry 274 (2019): 796-802.https:##doi.org/10.1016/j.foodchem.2018.09.059
31. Liu, Gang, et al. "Maillard-reacted whey protein isolates and epigallocatechin gallate complex enhance the thermal stability of the pickering emulsion delivery of curcumin." Journal of agricultural and food chemistry 67.18 (2019): 5212-5220.https:##doi.org
30. Huang, Meigui, et al. "Liposome co-encapsulation as a strategy for the delivery of curcumin and resveratrol." Food & function 10.10 (2019): 6447-6458.https:##doi.org/10.1039/C9FO01338E
29. Liu, Zhenhong, et al. "GAPT regulates cholinergic dysfunction and oxidative stress in the brains of learning and memory impairment mice induced by scopolamine." Brain and behavior 10.5 (2020): e01602.https:##doi.org/10.1002/brb3.1602
28. Yan, Jing-Kun, et al. "Biocompatible polyelectrolyte complex nanoparticles from lactoferrin and pectin as potential vehicles for antioxidative curcumin." Journal of agricultural and food chemistry 65.28 (2017): 5720-5730.https:##doi.org/10.1021/acs.jafc.7b
27. 紀萬里,周澤華,王婷婷,安叡,梁琨,王新宏.基于UPLC-LTQ-Orbitrap-MS方法分析半夏瀉心湯化學(xué)成分[J].藥物分析雜志,2020,40(10):1736-1750.
26. 李浩銘,黃永杰,王永麗,李大鵬,李鋒.姜黃素及其代謝修飾產(chǎn)物對PC12細胞氧化損傷的保護作用[J].食品科學(xué),2020,41(15):208-215.
25. 劉嘯昂,唐輝,劉盼盼,盧志雄,陳文.姜黃素對HepG2細胞脂質(zhì)沉積的改善作用及機制研究[J].上海中醫(yī)藥大學(xué)學(xué)報,2021,35(01):50-54.
24. 趙文平, 賈龍剛, 路福平,等. 基于β-內(nèi)酰胺酶構(gòu)建大腸桿菌體內(nèi)Aβ42聚集抑制劑篩選體系[J]. 食品與發(fā)酵工業(yè), 2019, 45:17-24.
23. 劉佳慧, 王修俊, 鄭君花,等. 酶法-微波法聯(lián)合提取貴州生姜中姜黃色素及其定性分析[J]. 保鮮與加工, 2016(3):61-66.
22. 李浩銘,黃永杰,王永麗,李大鵬,李鋒.姜黃素及其代謝修飾產(chǎn)物對PC12細胞氧化損傷的保護作用[J].食品科學(xué),2020,41(15):208-215.
21. 黃陽,許美玉,黃群,安鳳平,滕慧,王藝偉.蛋清粉為壁材的姜黃素微膠囊的制備[J].糧食科技與經(jīng)濟,2016,41(01):59-62.
20. 馮藜櫪, 曹文富, 葉鳳. 莪術(shù)含藥血清抑制大鼠HSC中Glil和β-catenin表達的機制研究[J]. 重慶醫(yī)科大學(xué)學(xué)報, 2017, 042(003):308-314.
19. 徐艷,張心怡,狄留慶,樊文玲.熱熔擠出技術(shù)制備熱敏性姜黃素固體分散體的研究[J].中草藥,2018,49(17):4014-4021.
18. 鄭君花, 王修俊, 王麗芳,等. 姜黃色素的穩(wěn)定化研究[J]. 食品科技, 2015, 040(001):287-291.
17. 劉樂環(huán), 茅玉煒, 黎翊君,等. 姜黃素炎癥靶向自微乳的制備及質(zhì)量評價[J]. 世界科學(xué)技術(shù)-中醫(yī)藥現(xiàn)代化, 2016(12).
16. 朱雯潔, 黃莉君, 葉曾聯(lián),等. 姜黃素微球制備工藝研究[J]. 廣州化工, 2017, 45(023):66-68.
15. 張艷莉, 張彤. 姜黃素對高氧誘導(dǎo)的新生小鼠視網(wǎng)膜病變及notch通路的影響
14. 李旭炯,劉安,陳云霞,李淑芬.姜黃素對肝肺綜合征大鼠的保護作用[J].中國臨床藥理學(xué)與治療學(xué),2017,22(07):738-742.
13. 辛華,江源銘,馬雷,任秀英,王莉,劉金鳳,江清林.姜黃素對前列腺癌細胞C-erbB-2、Bax和Survivin表達的影響[J].中醫(yī)藥信息,2018,35(01):16-18.
12. 鐘宇, 黃瓊林, 莫明明,等. 姜黃素對H_2O_2誘導(dǎo)的HT29細胞氧化損傷的保護作用及機制研究[J]. 天然產(chǎn)物研究與開發(fā), 2019, v.31(03):33-39.
11. 劉國安, 許欣欣, 李貴琛,等. 姜黃素在生化和細胞體系的抗氧化與促氧化作用[J]. 西北師范大學(xué)學(xué)報（自然科學(xué)版）, 2020, 056(003):82-89.
10. 錢偉倫, 高修濱, 于志文,等. 姜黃素中樞給藥對胰島素抵抗小鼠的改善作用及其機制研究[J]. 福建中醫(yī)藥, 2019, v.50;No.327(02):34-36+42.
9. 邢永娜, 馮進, 李春陽. 姜黃素與白首烏蛋白以及大豆分離蛋白相互作用的比較[J]. 食品科學(xué), 2020, v.41;No.623(10):62-69.
8. 施元旦, 劉玲. 姜黃素-茶氨酸共無定型復(fù)合物的制備與生物利用度研究[J]. 現(xiàn)代中藥研究與實踐, 2019, 033(005):47-53.
7. 陸佳璐, 鄧麗娜. 姜黃素-色氨酸共無定型的制備及其在大鼠體內(nèi)的藥動學(xué)研究[J]. 中國藥房, 2019(17):2348-2354.
6. 陸昕怡, 韓加偉, 李文,等. 姜黃素/胡椒堿固體分散體的制備及體外評價[J]. 現(xiàn)代中藥研究與實踐, 2018, 032(003):49-53.
5. 黃容, 陸昕怡, 韓加偉,等. 姜黃素-胡椒堿固體分散體的制備與生物利用度研究. 中草藥.
4. 石淑先, 李慶釗, 陳曉農(nóng),等. 姜黃素/聚(α-氰基丙*烯酸*異丁酯)載藥微球的制備及其藥物釋放[J]. 生物醫(yī)學(xué)工程學(xué)雜志, 2018, 035(005):749-753.
3. 劉曉靜, 賈競夫, 孫麗芳,等. 基于超臨界CO_2抗溶劑技術(shù)的姜黃素固體脂質(zhì)納米粒研究[J]. 中藥材, 2019, v.42;No.425(07):168-171.
2. 李照雪,胡思遠,王吉燁,陳澤慧,張閃閃,張波.基于促甲狀腺功能的姜黃素延長低溫冷凍小鼠生存時間的作用機制研究[J].中國藥理學(xué)通報,2017,33(09):1291-1297.
1. 陳佳 江雅琴 李偉 王艷平.3種中藥活性成分對耐多藥鮑曼不動桿菌的體外抑菌作用[J].中國藥業(yè) 2018 27(08):12-14.
從2011年開始我們致力于在生命科學(xué)領(lǐng)域、生物醫(yī)學(xué)實驗技術(shù)及論文潤色服務(wù)，協(xié)助客戶各類實驗服務(wù)及論文潤色十多年，是您值得信賴的科研合作伙伴!
如果您受時間、試驗條件等限制而無法完成您的課題研究，歡迎您與我們聯(lián)系。
實驗技術(shù)服務(wù)：
| |||
| |||
| |||
| |||
| |||
|
