山nai酚-7-O-葡萄糖苷
分析標準品,HPLC≥98%
Kaempferol-7-O-β-D-glucopyranoside
CAS號：16290-07-6
分子式：C21H20O11
分子量：448.382
MDL：MFCD08459623
別名：山nai酚-7-O-葡萄糖苷; 山nai酚-7-O-葡萄糖苷; 山nai酚-7-O-Β-D-吡喃葡萄糖苷;;3,5-dihydroxy-2-(4-hydroxyphenyl)-7-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-one
貨號 | 規格/參數/品牌 | 價格 | 貨期 |
YJ-B21130-5mg | 分析標準品,HPLC≥98% | ￥2000.00 | 現貨 |
YJ-B21130-10mg | 分析標準品,HPLC≥98% | ￥2780.00 | 現貨 |
產品介紹
熔點：269-271℃
沸點：810.184℃ at 760 mmHg
外觀：黃色針狀結晶
溶解性：可溶于甲醇、乙醇、DMSO等有機溶劑
儲存條件：2-8℃
注意：部分產品我司僅能提供部分信息，我司不保證所提供信息的權*威性，僅供客戶參考交流研究之用。
參考文獻(11篇)
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9. [IF=8.7] Yuan Ziyu et al."Four novel Cit7GlcTs functional in flavonoid 7-O-glucoside biosynthesis are vital to flavonoid biosynthesis shunting in citrus."Horticulture Research".2024 Apr;:
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7. [IF=4.177] Ze-Jun Pei et al."The Anti-Biofilm Activity and Mechanism of Apigenin-7-O-Glucoside Against Staphylococcus aureus and Escherichia coli."Infection and Drug Resistance.
6. [IF=6.576] Junkun Pan et al."Inhibition of Dipeptidyl Peptidase-4 by Flavonoids: Structure–Activity Relationship, Kinetics and Interaction Mechanism."Frontiers in Nutrition. 2022; 9: 892426
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4. [IF=5.279] Linan Xie et al."Methylglucosylation of Phenolic Compounds by Fungal Glycosyltransferase-Methyltransferase Functional Modules."J Agr Food Chem. 2019;67(31):8573–8580
3. [IF=5.645] Qiang Zhang et al."A novel microwave-assisted steam distillation approach for separation of essential oil from tree peony (Paeonia suffruticosa Andrews) petals: Optimization, kinetic, chemical composition and antioxidant activity."Ind Crop Prod. 2020 Oct;
2. Qiang Zhang, Ruiyun Huo, Yibo Ma, Shuangmei Yan, Lei Yang, Fengli Chen,
A novel microwave-assisted steam distillation approach for separation of essential oil from tree peony (Paeonia suffruticosa Andrews) petals: Optimization, kinetic, chemical compositio
1. 李程程. 牡丹花酚類成分提取純化及其對大腸桿菌、金黃色*葡萄球生物被膜抑制活性研究[D].江南大學,2020.
