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赤霉素GA3

分析標(biāo)準(zhǔn)品,HPLC≥90%

Gibberellin A3

CAS號(hào)：77-06-5

分子式：C19H22O6

分子量：346.37

MDL：MFCD00079329

產(chǎn)品介紹

Gibberellic Acid 由真菌 Gibberella fujikuroi 命名而來(lái)。Gibberellic Acid 調(diào)節(jié)植物發(fā)育和生長(zhǎng)的過(guò)程，包括種子發(fā)育和發(fā)芽，莖和根的生長(zhǎng)，細(xì)胞分裂和開(kāi)花時(shí)間。

熔點(diǎn)：227℃

沸點(diǎn)：628.595℃ at 760 mmHg

比旋光度：(EtOH)+92

外觀：白色結(jié)晶

溶解性：DMSO  :  100  mg/mL  (288.71  mM;  Need  ultrasonic)

敏感性：對(duì)光敏感

儲(chǔ)存條件：2-8℃

注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

參考文獻(xiàn)(48篇)

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1.  王健, 任雪梅, 丁曉雯. 正交試驗(yàn)優(yōu)化超聲波輔助提取果蔬中赤霉素GA_3殘留量的測(cè)定條件[J]. 食品研究與開(kāi)發(fā), 2020.

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