次黃嘌呤
分析標準品,HPLC≥98%
6-Hydroxypurine
CAS號：68-94-0
分子式：C5H4N4O
分子量：136.11
MDL：MFCD00005725
貨號 | 規(guī)格/參數(shù)/品牌 | 價格 | 貨期 |
YJ-B20211-20mg | 分析標準品,HPLC≥98% | ￥200.00 | 現(xiàn)貨 |
YJ-B20211-100mg | 分析標準品,HPLC≥98% | ￥515.00 | 現(xiàn)貨 |
JS18025-25g | 試劑級，99% | ￥140.00 | 現(xiàn)貨 |
JS18025-100g | 試劑級，99% | ￥185.00 | 現(xiàn)貨 |
JS18025-500g | 試劑級，99% | ￥498.00 | 現(xiàn)貨 |
JV33858-1g | BioReagent, 用于細胞培養(yǎng), powder | ￥337.00 | 2-3天 |
JV33858-5g | BioReagent, 用于細胞培養(yǎng), powder | ￥591.00 | 2-3天 |
JV33858-25g | BioReagent, 用于細胞培養(yǎng), powder | ￥1713.00 | 現(xiàn)貨 |
產(chǎn)品介紹
Hypoxanthine 是嘌呤衍生物，也是一種潛在的自由基發(fā)生器，可以作為缺氧指征的指示劑。
熔點：>300 ℃(lit.)
沸點：250.36℃
外觀：白色粉末
溶解性：DMSO : 10 mg/mL (73.47 mM; Need ultrasonic)
儲存條件：2-8℃
注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。
參考文獻(86篇)
86. [IF=4.5] Zhen Liu et al."Screening and evaluation of purines-degrading lactic acid bacteria isolated from traditional fermented foods in Yunnan Province and their uric acid-lowering effects in vivo."Frontiers in Microbiology.2025 Jul;16:
85. [IF=4.7] Shuang Liu et al."A new utilization of saponins from the root of Clematis chinensis Osbeck: Hypouricemia effect."BIOORGANIC CHEMISTRY.2025 Aug;163:108727
84. [IF=9.3] Xinxin Jia et al."The horizontally transferred gene, CsMTAN, rewired purine traffic to build caff eine factories in tea leaves."Journal of Integrative Plant Biology.2025 Jul;:
83. [IF=3.1] Tan Xue et al."Consistency between stir-frying Bombyx Batryticatus formula granules and traditional decoctions based on multi-component qualitative and quantitative analysis combined with GC-IMS and chemometrics."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL A
82. [IF=3.5] Jianmei Sun et al."Comparison of the anti-hyperuricemia effects of several cinnamic acid derivatives."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2025 May;:
81. [IF=5] Guozhen Wu et al."Coix Seed Oil Alleviates Hyperuricemia in Mice by Ameliorating Oxidative Stress and Intestinal Microbial Composition."Nutrients.2025 Jan;17(10):1679
80. [IF=2.9] Manting Du et al."Plasma-Activated Water Combined with Chitosan–Oregano Essential Oil Coating to Prolong the Shelf Life of Carp Fillets."Coatings.2024 Oct;14(10):1306
79. [IF=8.5] Yaqi Zhang et al."Effects of chopping and salting on the properties of pre-rigor silver carp muscle: Metabolic process, protein functionality, and ultrastructure."FOOD CHEMISTRY.2025 Feb;464:141685
78. [IF=7.7] Zhenqiang Wang et al."Polysaccharide isolated from Dioscorea septemloba improves hyperuricemia and alleviates renal fibrosis through gut-kidney axis in mice."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Dec;282:137112
77. [IF=8.5] Jinggui Nie et al."Effects of starters on the quality of fermented fish (Zaoyu): Key microorganisms for coloring, softening, and improving flavor."FOOD CHEMISTRY.2025 Feb;465:142087
76. [IF=4.9] Wanyun Dang et al."Protective Effects of Dioscin and Diosgenin on Plateau Hyperuricemia by Attenuating Renal Inflammation via EPHX2."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2024 Dec;25(24):13399
75. [IF=4.4] Siqi Chen et al."Comparison of the composition, immunological activity and anti-fatigue effects of different parts in sika deer antler."Frontiers in Pharmacology.2024 Dec;15:
74. [IF=5] Beibei Chen et al."Taurine alleviates dysfunction of cholesterol metabolism under hyperuricemia by inhibiting A2AR-SREBP-2/CREB/HMGCR axis."JOURNAL OF LIPID RESEARCH.2025 Jan;:100746
73. [IF=2.8] Han Li et al."Quality Consistency Evaluation of Chemical Composition and Pharmacology of Pheretima aspergillum Dispensing Granules and Traditional Decoction Based on HPLC, GC-IMS, and Animal Experiments."JOURNAL OF SEPARATION SCIENCE.2025 Feb;48(2):e70090
72. [IF=5.7] Guozhen Wu et al."Dietary Oligosaccharides Isolated from Coix Seed Mitigate Hyperuricemia through Modulation of Lipid Metabolites and Intestinal Homeostasis."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;73(7):4078–4093
71. [IF=5.7] Tingting Zhang et al."Oleanolic Acid Alleviates Hyperuricemia via Gut Microbiota Control the Integrity of Gut Barrier and the Expressions of Urate Transporter in Mice."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX
70. [IF=8.5] Shiqi Chen et al."Multilayered visual metabolomics analysis framework for enhanced exploration of functional components in wolfberry."FOOD CHEMISTRY.2025 Jun;477:143583
69. [IF=6] Jiajia Li et al."Revealing the distribution pattern of soybean purine content and its influencing factors based on an ultra-micro detection system."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Mar;:117683
68. [IF=4.7] Haoluan Wang et al."Protective Effects of a Polyherbal Mixture on Intestinal Injury via the NF-κB Signaling Pathway and Gut Microbiota Modulation in Hyperuricemic Mice."Foods.2025 Jan;14(7):1118
67. [IF=8] Xu Xiaochen et al."Structure-based principles underlying ligand recognition of xanthine-II riboswitch."Science China-Life Sciences.2025 Apr;:1-12
66. [IF=4.7] Zhengyao Yu et al."Exploring the Therapeutic and Gut Microbiota-Modulating Effects of Qingreliangxuefang on IMQ-Induced Psoriasis."Drug Design Development and Therapy.
65. [IF=4.4] Nan Li et al."Wuling capsule alleviates hyperuricaemia and protects UA- injured HK-2 cells by regulating uric acid transporter proteins."Frontiers in Pharmacology.2025 Apr;16:
64. [IF=4.7] Ya Mao et al."Flavoromics Analysis of Passion Fruit-Roasted Chicken."Foods.2024 Jan;13(14):2221
63. [IF=3] Yanliu Li et al."Serum metabolomics reveals metabolic profile and potential biomarkers of ankylosing spondylitis."Molecular Omics.2024 Jun;:
62. [IF=3.4] Yining Luo et al."Integrating network pharmacology and experimental models to investigate the mechanisms of XCHD and YCSLS in preventing HUA progression via TLR4/MYD88/NF-κB signaling."Heliyon.2024 Jul;10:
61. [IF=6.6] Ziwei Huang et al."Supersaturated Drug Delivery System of Oxyberberine Based on Cyclodextrin Nanoaggregates: Preparation, Characterization, and in vivo Application."International Journal of Nanomedicine.
60. [IF=8.5] Jian Shi et al."Comparison of non-volatile compounds of Penaeus vannemei with different drying treatments via multidimensional infrared spectroscopy."FOOD CHEMISTRY.2024 Nov;458:140233
59. [IF=3.9] Fengjiao Fan et al."Gelatin/dextran active films incorporated with cinnamaldehyde and α-tocopherol for scallop (Patinopecten yessoensis) adductor muscle preservation."JOURNAL OF FOOD SCIENCE".2024 May;:
58. [IF=8.8] Yueying Zhai et al."The impacts of cold plasma on the taste and odor formation of dried silver carp products."FOOD CHEMISTRY".2024 Oct;454:139775
57. [IF=8.1] Qiang Zhong et al."Evaluation of the aroma and taste contributions of star anise (I. Verum hook. f.) in braised duck leg via flavor omics combined with multivariate statistics."FOOD RESEARCH INTERNATIONAL".2024 Mar;:114209
56. [IF=4.3] Guitao Xu et al."Eupatilin inhibits xanthine oxidase in vitro and attenuates hyperuricemia and renal injury in vivo."FOOD AND CHEMICAL TOXICOLOGY.2024 Jan;183:114307
55. [IF=3.1] Zheng-Long Li et al."Honey Mushroom, Armillaria mellea (Agaricomycetes) and Its Fermentation Products Target Regulation of OAT1/OAT3 Proteins to Reduce Hyperuricemia in Mice."Frontiers in Bioscience-Landmark.10.31083/j.fbl2809228
54. [IF=3.3] Yuxin Zhang et al."Comprehensive quality control of Qingjin Yiqi granule based on UHPLC-Q-Orbitrap-MS and UPLC-QQQ-MS."PHYTOCHEMICAL ANALYSIS.10.1002/pca.3283
53. [IF=8.2] Ye Lou et al."Ferulic acid ameliorates hyperuricemia by regulating xanthine oxidase."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Aug;:126542
52. [IF=9.8] Yuan Shi et al."Toxicity assessment of a novel biopesticide guvermectin and identification of its transformation products in soils."SCIENCE OF THE TOTAL ENVIRONMENT.2023 Aug;:166113
51. [IF=8.1] Hui-Ming Chen et al."Curcumin-mediated photodynamic treatment extends the shelf life of salmon (Salmo salar) sashimi during chilled storage: Comparisons of preservation effects with five natural preservatives."FOOD RESEARCH INTERNATIONAL.2023 Nov;173:1133
50. [IF=6.1] Hongyuan Wu et al."Two dimensional iron metal-organic framework nanosheet with peroxidase-mimicking activity for colorimetric detection of hypoxanthine related to shrimp freshness."TALANTA.2023 Dec;265:124833
49. [IF=5.581] Zhi-Xu Zhang et al."Research on the Efficacy of Ganpu Vine Tea in Inhibiting Uric Acid Production."Metabolites.2023 Jun;13(6):704
48. [IF=1.714] Ge Hongzhang et al."Dendrobium officinalis Six Nostrum Promotes Intestinal Urate Underexcretion via Regulations of Urate Transporter Proteins in Hyperuricemic Rats."COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING.2023 Apr;26(4):848-861
47. [IF=5.318] Qingqing Hu et al."Isolation and characterization of uric acid-lowering functional components from Polygonum cuspidatum."Food Bioscience.2023 Jun;53:102314
46. [IF=9.231] Xiaoliang Huang et al."Effect of three culture patterns on quality changes of crayfish meats during partial freezing storage."FOOD CHEMISTRY.2023 Jul;414:135683
45. [IF=5.561] Wei Ding et al."Correlation of Taste Components with Consumer Preferences and Emotions in Chinese Mitten Crabs (Eriocheir sinensis): The Use of Artificial Neural Network Model."Foods.2022 Jan;11(24):4106
44. [IF=5.168] Pan Wang et al."Discovery and characterization of novel ATP citrate lyase inhibitors from natural products by a luminescence-based assay."CHEMICO-BIOLOGICAL INTERACTIONS.2022 Nov;367:110199
43. [IF=5.561] Hongsheng Chen et al."Flavor Differences of Edible Parts of Grass Carp between Jingpo Lake and Commercial Market."Foods.2022 Jan;11(17):2594
42. [IF=4.927] Haijie Chen et al."Quality Evaluation of Tetrastigmae Radix from Two Different Habitats Based on Simultaneous Determination of Multiple Bioactive Constituents Combined with Multivariate Statistical Analysis."MOLECULES.2022 Jan;27(15):4813
41. [IF=3.373] Yiyuan Luo et al."Quality evaluation of Tetrastigma hemsleyanum different parts based on quantitative analysis of 42 bioactive constituents combined with multivariate statistical analysis."PHYTOCHEMICAL ANALYSIS. 2022 Apr 05
40. [IF=6.529] Yarigui Bao et al."Therapeutic effects of Chinese medicine Di-Long (Pheretima vulgaris) on rheumatoid arthritis through inhibiting NF-κB activation and regulating Th1/Th2 balance."Biomed Pharmacother. 2022 Mar;147:112643
39. [IF=3.591] Xin Wang et al."Colorimetric detection of hypoxanthine in aquatic products based on the enzyme mimic of cobalt-doped carbon nitride."New J Chem. 2021 Oct;45(39):18307-18314
38. [IF=4.142] Wang Chenxi et al."Systematic quality evaluation of Peiyuan Tongnao capsule by offline two-dimensional liquid chromatography/quadrupole-Orbitrap mass spectrometry and adjusted parallel reaction monitoring of quality markers."Anal Bioanal Chem. 2019 Nov;4
37. [IF=4.24] Na Xu et al."Exploration of flavor and taste of soft-boiled chicken at different post-mortem aging time: Based on GC-IMS and multivariate statistical analysis."Food Biosci. 2021 Oct;43:101326
36. [IF=4.411] Cong-Peng Zhao et al."Evaluation of Enzyme Inhibitory Activity of Flavonoids by Polydopamine-Modified Hollow Fiber-Immobilized Xanthine Oxidase."Molecules. 2021 Jan;26(13):3931
35. [IF=4.411] Xiaoke Wang et al."Novel Carbon Dots Derived from Puerariae lobatae Radix and Their Anti-Gout Effects."Molecules. 2019 Jan;24(22):4152
34. [IF=4.466] Yao Tan et al."Multiomics Integrative Analysis for Discovering the Potential Mechanism of Dioscin against Hyperuricemia Mice."J Proteome Res. 2021;20(1):645–660
33. [IF=4.952] Lizeng Cheng et al."Integration of non-targeted metabolomics and E-tongue evaluation reveals the chemical variation and taste characteristics of five typical dark teas."Lwt Food Sci Technol. 2021 Oct;150:111875
32. [IF=5.396] Jiaojiao Han et al."The gut microbiota mediates the protective effects of anserine supplementation on hyperuricaemia and associated renal inflammation."Food Funct. 2021 Oct;12(19):9030-9042
31. [IF=5.548] Qian Luo et al."Portable functional hydrogels based on silver metallization for visual monitoring of fish freshness."Food Control. 2021 May;123:107824
30. [IF=5.833] Liang Haixia et al."Carbon quantum Dot@Silver nanocomposite–based fluorescent imaging of intracellular superoxide anion."Microchim Acta. 2020 Sep;187(9):1-9
29. [IF=7.514] Lizeng Cheng et al."Dynamic changes of metabolic profile and taste quality during the long-term aging of Qingzhuan Tea: The impact of storage age."Food Chem. 2021 Oct;359:129953
28. [IF=2.896] Ya-yun Chen et al."Determination of free amino acids and nucleosides and nucleobases in Annona squamosa L. fruitages from different regions in China by LC-QTRAP-MS/MS."Anal Methods-Uk. 2017 Jun;9(25):3862-3869
27. [IF=4.411] Yujiao Hua et al."Quality Evaluation of Pseudostellariae Radix Based on Simultaneous Determination of Multiple Bioactive Components Combined with Grey Relational Analysis."Molecules. 2017 Jan;22(1):13
26. [IF=4.411] Cuihua Chen et al."Quality Evaluation of Apocyni Veneti Folium from Different Habitats and Commercial Herbs Based on Simultaneous Determination of Multiple Bioactive Constituents Combined with Multivariate Statistical Analysis."Molecules. 2018 Mar;23(3):5
25. [IF=5.923] Cuihua Chen et al."Variations in Physiology and Multiple Bioactive Constituents under Salt Stress Provide Insight into the Quality Evaluation of Apocyni Veneti Folium."Int J Mol Sci. 2018 Oct;19(10):3042
24. 徐夢琪,徐德平.土茯苓降尿酸活性成分研究[J].天然產(chǎn)物研究與開發(fā),2020,32(11):1860-1865.
23. 王盼,儲全根,軒云,蔡正銀.抵當陷胸湯HPLC-MS指紋圖譜研究[J].時珍國醫(yī)國藥,2020,31(12):2937-2940.
22. 趙思敏,貝文戈,鮑澤洋,管峰,袁勇軍.流化冰對養(yǎng)殖大黃魚保鮮效果的研究[J].食品工業(yè)科技,2021,42(01):297-303.
21. 陸雨順,王澤帥,畢曉東,夏蘊實,盧思,孫印石.鹿茸飲片浸出物提取方法的建立及多成分測定在質(zhì)量評價中的應(yīng)用[J].中草藥,2021,52(02):357-366.
20. 王蓉蓉,胡爭艷,吳平谷,單樂天,黃家衛(wèi),王春雷.超高效液相-串聯(lián)質(zhì)譜分析法同時測定蘄蛇提取物中核苷及氨基酸的含量[J].中國衛(wèi)生檢驗雜志,2020,30(15):1793-1797+1803.
19. 方妍,謝定源,丁璐,余永昊,羅鑫.優(yōu)化高效液相色譜法測定雞肉及雞湯中嘌呤含量[J].中國調(diào)味品,2020,45(12):115-123.
18. 馮衛(wèi)生, 李方, 郭孟煥,等. 懷山藥中的一個新吡嗪衍生物[J]. 藥學學報, 2017(08):101-103.
17. 高坤 宮瑞澤 李珊珊 等. UPLC法同時測定人參中13種核苷類成分[J]. 食品工業(yè) 2019.
16. 鄭曉珂 楊雁蕓 張艷麗 等. UPLC-MS/MS法同時測定生地黃飲片中7種核苷類成分的含量[J]. 中藥材 2018 041(005):1142-1144.
15. 張艷麗 楊雁蕓 白志堯 等. UPLC-MS/MS法同時測定黨參中7種核苷的含量[J]. 中國醫(yī)藥科學 2018 v.8；No.181(13):68-71.
14. 張艷麗 楊雁蕓 白志堯 等. UPLC-MS/MS同時測定熟地黃中8個核苷類成分的含量[J]. 藥物分析雜志 2019 039(004):608-614.
13. 陳世達, 郭美辰, 楊留明,等. 預(yù)處理對養(yǎng)殖大黃魚物流中保鮮品質(zhì)的影響[J]. 食品工業(yè)科技, 2018(17):258-262.
12. 何悅, 肖會敏, 康曉剛, et al. 地龍膠囊及其主成分對小鼠移植瘤S_(180)輻射增敏的研究[J]. 西北藥學雜志, 2019.
11. 張磊, 王燕華, 劉暢,等. 驢皮膠及鹿皮膠的化學品質(zhì)分析與評價[J]. 食品科學, 2018, 039(022):57-63.
10. 李明波, 段曉蓓, 張海林,等. 超聲提取蟬花中核苷堿基的工藝條件[J]. 貴州農(nóng)業(yè)科學, 2014, 000(003):154-157.
9. 王銳軒 薛海萍 丁越 等. HPLC法測定復(fù)合阿膠泡騰片中核苷類化合物的含量[J]. 中國中醫(yī)藥科技 2019 026(005):686-688.
8. 劉雪瑩, 齊濱, 劉雨霏,等. 梅花鹿鹿茸和馬鹿鹿茸中5種核苷類成分的含量比較[J]. 中國現(xiàn)代應(yīng)用藥學, 2018, 035(011):1675-1679.
7. 孫偉杰, 劉莉, 齊濱,等. 指紋圖譜結(jié)合一測多評模式在鹿茸質(zhì)量評價中的應(yīng)用[J]. 中國醫(yī)院藥學雜志, 2019, 039(007):698-703.
6. 孫偉杰, 呂程, 楊重暉,等. 基于指紋圖譜和多指標定量測定的鹿茸飲片質(zhì)量控制研究[J]. 中草藥, 2019, v.50;No.657(22):65-71.
5. 孫偉杰, 王銘, 楊洋,等. 基于化學指紋圖譜和多指標成分含量測定的梅花鹿鹿茸質(zhì)量評價[J]. 中華中醫(yī)藥學刊, 2020, v.38(03):196-200.
4. 何慧楠 唐曉雷 劉雨霏 等. 不同加工方法梅花鹿鹿茸中尿嘧啶等五種核苷成分的含量分析[J]. 時珍國醫(yī)國藥 2018 29(10):2395-2397.
3. 劉雪瑩 趙雨 何慧楠 李雪惠 劉莉 齊濱.不同產(chǎn)地梅花鹿鹿茸藥材中5種核苷類成分的含量測定及聚類分析[J].中國藥房 2018 29(14):1945-1949.
2. 于俊俊, 徐德平. 枳椇子降尿酸功效成分[J]. 食品科技, 2019, v.44;No.337(11):234-238+244.
1. 王莎莎, 曲悅, 薛大權(quán),等. 地龍藥材的質(zhì)量標準提升研究[J]. 中國藥房, 2019.
從2011年開始我們致力于在生命科學領(lǐng)域、生物醫(yī)學實驗技術(shù)及論文潤色服務(wù)，協(xié)助客戶各類實驗服務(wù)及論文潤色十多年，是您值得信賴的科研合作伙伴!
如果您受時間、試驗條件等限制而無法完成您的課題研究，歡迎您與我們聯(lián)系。
實驗技術(shù)服務(wù)：
| |||
| |||
| |||
| |||
| |||
|
